Standing Rib Roast. Normally $10.99+/lb. My aunt got it on sale for $8.99. This roast cost about $80-$90.
Seasoned with salt, pepper and their homegrown rosemary. (They own a farm! http://www.blueskyfarmsnc.com/)
We got the internal temp to about 125-130. Roasted on the classic charcoal grill.
Final product: Crispy, fatty outside. Juicy, tender inside. Honestly, it was so good, I definitely could have eaten the whole thing myself.